The Prep Cook is responsible for the preparation of a variety of foods and ingredients to ensure the highest quality and resident satisfaction, maintains cleanliness of food services area. The starting salary for this position ranges from $17.25 to $20.56/hour. Factors such as scope and responsibilities of the position, candidate's work experience, education/training, job

Under close supervision, the Cook maintains a well organized station for preparing and presenting products of the highest quality. While working in a clean, orderly, and safe fashion, this position must work closely with the kitchen staff to create a tight knit and unified team of professionals. Functional Responsibility Essential Duties Prepares food according to recipe

Provides courteous, friendly food service to a variety of user groups including employees, visitors, physicians, and patients. Their primary focus will be on preparing hot and cold food items using a variety of prep and production cooking equipment, following scratch recipes and department specifications. Providence caregivers are not simply valued they're invaluable. Joi

FNS provides food services to patients, staff and visitors at UC Davis Health and clinical nutrition services for patients. Position Information Salary or Pay Range $28.90 Salary Frequency Hourly Salary Grade 134 Payroll Title MED CTR COOK PD Number of Positions 1 Appointment Type Per Diem Percentage of Time 40% Shift Hours 08 Location Surgery & Emergency Serv PAV Union R

Quality Control Responsibilities Apply By Date (May 6th at 11 59pm) Minimum Qualifications Customer service experience working directly with customers Understand and exhibit excellent customer service by demonstrating a caring and interested manner, creating an environment in which customers and co workers feel valued and respected Exhibit ability to read, write and follo

Performs a variety of duties necessary for the operation of a hospital food service department. Maintains high standards of food quality, nutritional value of food, sanitation, safety and presents food in an appetizing manner. Required Skills High school diploma or equivalent required. Two (2) years of experience as a cook in lieu of education will be considered. Food han

Overview Why Join Our Team Great earnings potential Full and part time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No cost Culinary, GED and Associates Degree programs Free shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next day pay

FOR HR USE ONLY

This position is responsible for providing assistance with the preparation and serving of meals and cleaning the kitchen by performing the following duties. ESSENTIAL DUTIES AND RESPONSIBILITIES Assist with the preparation of meals. Assists with storage and receipt of food goods received. Clean dining room and kitchen. Reports problems in writing (Incident report) to Food

Overview Why Join Our Team Great earnings potential Full and part time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No cost Culinary, GED and Associates Degree programs Free shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next day pay

Temporary Employment Services provides temporary staffing to UC Davis campus and UC Davis Health in Sacramento. Job Titles vary depending upon the functions of the assignments. Position Information Salary or Pay Range Varies per job title Salary Frequency FSW &FSW SR. $20.57 20.57/PFSW 22.67/ cooks $22.55 24.29 / Payroll Title FOOD SVC WORKER/ FOOD SVC WORKER SR/ MED CTR

Overview Why Join Our Team Great earnings potential Full and part time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No cost Culinary, GED and Associates Degree programs Free shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next day pay

Overview Why Join Our Team Great earnings potential Full and part time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No cost Culinary, GED and Associates Degree programs Free shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next day pay

Position is one of multiple Cook positions responsible for preparing, cooking and serving up to 2000 meals per meal period in a platform, back kitchen, catering, or demonstration setting throughout the dining room. Position is Per Diem on call and without standardized schedule. This position functions at the guest journey level, interacting and attending to their requests

Reporting to the unit Chef and Sous Chefs, cook all food assigned to standards of excellent taste, quality & appearance. Prepare food from scratch including entrees, starches, vegetables, gravies & sauces, soups, breads, desserts, etc. Work independently preparing entrees & following recipes & menus & batch cooking guidelines without direction. Maintain unit standards for