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Morrison Living Morrison Living is hiring immediately for a full time SENIOR COOK position. Location Ray Stone, Leisure Manor 2901 El Camino Avenue, Sacramento, CA 95821 Schedule Full time schedule. Monday through Friday, 10 30am 7 00pm. More details upon interview. Requirement Three years of cooking experience is preferred. Previous kitchen supervisory experience is a pl
Posted 1 day ago
Prepare food items according to guest orders of consistent quality following designated recipes Stock and maintain designated food station Operate, maintain and properly clean kitchen equipment Maintain cleanliness and comply with food sanitation standards at all times Performs any other job related duties as assigned __________________________________________________ Whe
Posted Today
The Prep Cook is responsible for the preparation of a variety of foods and ingredients to ensure the highest quality and resident satisfaction, maintains cleanliness of food services area. The starting salary for this position ranges from $17.25 to $20.56/hour. Factors such as scope and responsibilities of the position, candidate's work experience, education/training, job
Posted 1 day ago
Leisure Care LLC
- Sacramento, CA
The Woodlake Our hospitality based care services and superstar employees (like you!) inspire new and creative ways of doing business and serving our residents and their families. Our employees are the heart of Leisure Care communities, working to make our communities feel just like home. Our teams work together to bring premier dining, personalized fitness, and engaging ac
Posted Today
Prepare food of consistent quality following brand recipe cards Proper Documentation on all food containers with adherence to rotations per SOP Practice safety standards at all times Report to work in full clean uniform on time and ready to serve Cook orders with adherence to guest requests/special needs in a positive manner Be proactive with ordering and pars, food prepa
Posted 9 days ago
Under close supervision, the Cook maintains a well organized station for preparing and presenting products of the highest quality. While working in a clean, orderly, and safe fashion, this position must work closely with the kitchen staff to create a tight knit and unified team of professionals. Functional Responsibility Essential Duties Prepares food according to recipe
Posted 9 days ago
Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser
Posted 1 day ago
Operate dishwashing equipment to ensure thorough cleaning of dishes, glassware, and silverware Wash pots, pans, kitchen utensils, and other equipment following proper procedures for cleanliness and sanitation Maintain cleanliness throughout all Back of House (BOH) areas, including sweeping, emptying trash, mopping, deck brushing, and squeegeeing Maintain cleanliness and o
Posted 2 days ago
Prepare food items according to guest orders of consistent quality following designated recipes Stock and maintain designated food station Operate, maintain and properly clean kitchen equipment Maintain cleanliness and comply with food sanitation standards at all times Performs any other job related duties as assigned __________________________________________________ Whe
Posted 22 days ago
Ensure kitchen staff adherence to tasks, food quality control, proper storage, labeling, and cleanliness Maintain consistency and superiority in food preparation, quality, presentation, and service Oversee kitchen operations as shift lead, ensuring product quality Set an example for kitchen staff by following safety, hygiene, and performance protocols Conduct line checks
Posted 2 days ago
Prepare food with precision and consistency following organization's recipes Ensure consistency and superiority in food preparation, quality, and service Apply safe food handling practices and operate kitchen equipment Set an example for kitchen staff by following safety, hygiene, and performance protocols Complete daily checklists accurately Maintain cleanliness, organiz
Posted 2 days ago
and our Benefits Page If you are represented by a union, benefits are negotiated between the University of California (UC) and your union and finalized in a contract. Read your bargaining unit's employment contract, stay abreast of current negotiations and learn about collective bargaining at UC https //ucnet.universityofcalifornia.edu/labor/bargaining units/index.html Hi
Posted 2 days ago
and our Benefits Page High quality and low cost medical plans to choose from to fit your family's needs Holidays, Vacation and Sick Time per UC Davis Policy Access to free professional development courses and learning opportunities for personal and professional growth WorkLife and Wellness program and resources On site Employee Assistance Program including access to free
Posted 2 days ago
At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play! Compensation Details $16.00 $16.25 Hourly Job Description Work Today, Get Paid Tomorrow" program. Don't wait between paychecks anymore! Chuck E. Cheese (CEC) is a great place for a first time job seeker o
Posted 4 days ago
The Junior Sous Chef is responsible for preparing food in accordance with the approved menu, property policies and procedures, current standards, guidelines, and regulations governing our property. In the absence of the Executive Chef, the Sous Chef may be called upon to assure that quality food service is provided at all times by directing the overall operations of the D
Posted 29 days ago
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