Provide exceptional service to guests by promptly welcoming and courteously serving guests Comply with all liquor laws, health regulations, and company policies Dispense alcoholic beverages and control service to ensure customers in accordance with liquor laws and company policies and regulations Ensure cleanliness of the bar Perform side duties such as cleaning, garnish

Prepare food items according to guest orders of consistent quality following designated recipes Stock and maintain designated food station Operate, maintain and properly clean kitchen equipment Maintain cleanliness and comply with food sanitation standards at all times Performs any other job related duties as assigned __________________________________________________ Whe

Hotel Elk Grove Hampton Inn & Suites General Manager Full time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence Join Atrium Hospitality as a General Manager at the 110 room Hampton Inn Elk Grove and lead with innovation in the heart of California's vibrant Elk Grove community. Our forward thinking company empowers you to shape exceptional g

1. Ensures the safety of our guest, associates, and hotel property at all times. 2. Performs security patrols throughout all areas of the hotel. 3. Creates and maintains the highest standards of Security at all times, being professional in attitude, appearance, and application. 4. Is courteous, tactful, and helpful, but firm in enforcing hotel policies and procedures. 5.

Keep accurate accounts of cash, checks, and credit transactions Handles confidential information, including guest records, with a high degree of integrity Address guest complaints, issues and/or requests in friendly and professional manner taking initiative to resolve all issues. Ensure that all matters are resolved or addressed with the proper department head. Report to

Prepare food items according to guest orders of consistent quality following designated recipes Stock and maintain designated food station Operate, maintain and properly clean kitchen equipment Maintain cleanliness and comply with food sanitation standards at all times Performs any other job related duties as assigned __________________________________________________ Whe

Directs setting up for tables correctly and uniformly in assigned area using a. Clean, pressed linen b. Clean, unspotted silverware c. Clean china with no chips or cracks d. Clean, unspotted glassware Confirm the table complements (salt and pepper, sugar, breadbaskets, etc.) have been properly cleaned and filled Plans the serving order and orchestrates its completion in a